Saturday, 23 January 2010
Recipe for success
RECIPE for making a space and time for your writing
One small quiet room
One (no more) well-behaved exam candidate
One experienced invigilator
A4 lined paper
Silently operated pen
First ensure your candidate is fully familiar with the exam instructions e.g. length of time, colour of pen, how to cross out. Then keep an eye on the time and your candidate to make sure they haven't fainted with shock at the questions or are attempting to write in pencil rather than black pen. In other words you're in charge. At the same time start writing your initial ideas, progressing on to writing your story. Once the ideas are thoroughly mixed produce a perfectly baked final draft. Later, serve warm to a reputable publisher who will devour these greedily. And there you have it - your best seller, displayed at the front of every bookshop in the land.
NB: There is no approved time scale for this recipe. Not all cooks will complete this dish. This can be due to laziness, distraction, cleaning the house, playing Solitaire, going out for lunch, knitting that cardigan you should have finished last Christmas and sundry other displacement activities.